Our Menu
Starters
Quesadilla
$6.00
Oaxaca cheese, cotija cheese, heirloom blue corn tortillas.
Raclette Quesadilla
$9.00
Raclette (Swiss) cheese, heirloom blue corn tortilla.
Tacos
Al Pastor
$6.00
Marinated pork, onion, cilantro, pineapple, avocado salsa & arbol salsa (salsa come on the side).
Campechano
$6.50
Crispy cheese, asada, chorizo verde, onions, cilantro, avocado salsa • Allergens: Fish, dairy
Duck Carnitas
$7.00
Duck carnitas & chicharron, date puree, sunchoke-habanero salsa, orange, radish, herb salad • Allergens: Dairy (can be omitted)
Baja Fish Taco
$7.00
Tempura fried mahi mahi, cabbage slaw, pico de gallo, Dijonaise • Allergens: Fish
Asada
$6.50
Marinated skirt steak, avocado spread, crispy leeks, chipotle chimichurri.
Chorizo
$6.00
Green chorizo, cilantro, onion, pumpkin seeds, avocado salsa • Allergens: Fish, seeds
Morcilla
$6.00
Blood Sausage, Whipped Crème Fraiche, Heirloom Tomato Jam, Pickled Sun Gold Tomato, Salsa Macha, fresh herbs • Allergens: Gluten, nuts, seeds
Queso Panela
$6.00
Seared queso panela, mole negro, braised spinach, plantain crisps • Allergens: Dairy
Sides
Arroz
$4.00
Mexican rice with peas (6oz).
Chips & Guacamole
$12.00
Guacamole and tortilla chips • Contains pumpkin seeds
Frijoles
$4.00
Black beans, queso fresco, onion, cilantro (6oz).
Yucca Fries
$7.00
Mojo Aioli, Salsa Macha
Desserts
With Klug's Farm Strawberries and Rhubarb
Churros
$7.00/3
Churros, cinnamon-sugar, crème anglaise.
Chefs Flan
$6.00
Chocolate flan.
Tres Leches
$6.00
Soaked Cake with Whipped Cream and Cajeta
Gansito Cake
$5.00
Sponge Cake, raspberry, buttercream, chocolate
Based on a Minimum of 10 Guests | Offered in Increments of 10 | Maximum of 50
Tacos
Choose 2