TAQUERÍA CHINGÓN

Brings the soul of Mexican street food to Chicago’s West Loop with Al Pastor trompo, bold flavors, and chef-driven creativity. Born in Bucktown and reborn bigger (but not louder), we’re still your favorite neighborhood taqueria - just in a new neighborhood, Fulton Market.

The image shows a brick building with a sign that reads "TAQUERIA CHINGÓN" in red letters. There are windows and some trees in the foreground.

Person holding a taco filled with meat, cilantro, and vegetables on a colorful table with plates of salad, flan, and a glass of yellow drink. Agua fresca, Flan, Duck Carnitas, Michelin Guide Featured

DUCK CARNITAS TACO

Tasting plate with taco, topped with diced pineapples, onions, and cilantro, on a ceramic dish, set on a table with a colorful embroidered tablecloth, with a spoon and fork on a napkin beside it. Michelin Guide Featured

AL PASTOR TACO

Marcos Ascencio and Oliver Poilevey, longtime collaborators on pop-ups and backyard BBQs, partnered to open Taquería Chingón, a Mexico City- inspired taqueria now located in Chicago’s Fulton Market.

Drawing from their rich culinary backgrounds - Oliver from Le Bouchon and Marcos from acclaimed kitchens like NoMi and Bar Lupo - they bring deep experience and creativity to their food. The duo has since opened their second restaurant together, Mariscos San Pedro in Pilsen.