Marcos Ascencio and Oliver Poilevey, longtime collaborators on pop-ups and backyard BBQs, partnered to open Taquería Chingón, a Mexico City- inspired taqueria now located in Chicago’s Fulton Market.

Drawing from their rich culinary backgrounds - Oliver from Le Bouchon and Marcos from acclaimed kitchens like NoMi and Bar Lupo - they bring deep experience and creativity to their food. The duo has since opened their second restaurant together, Mariscos San Pedro in Pilsen.